Reopening Successfully, Part 1 – How to Manage Labor

As states begin to relax shelter-in-place orders, operators are trying to figure out how to reopen safely and generate revenue at a time of uncertain demand. In this three-part series, Simplot representative Patrick O’Brien, a former restaurant owner, shares important strategies for labor management, menuing, revenue generation, and operations, to help you maximize revenue and keep your customers happy.

Creating a safe and healthy culture at your center!

You have made the decision to reopen your facility but how to you keep your most valuable asset, your team members, safe?  Bowling University has developed a series of print materials for your use in your facility.  These are NOT designed to be in guest facing areas where your guests can see them but rather in employee areas as a reminder of the steps and best practices to keep them safe and thus keeping your guest safe.
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