A summary overview of some basic facts of the risk factors of the Novel Coronavirus and personal and environmental hygiene recommendations to prevent the spread of this disease. Presented by ECOLAB and the Texas Restaurant Association.

From bar stools to buffet stations, what should I clean and how should I clean it? This guide is a thorough step by step tool, including an editable checklist,  to help ensure environmental hygiene  in front of the house areas of your center. Presented by ECOLAB and the Texas Restaurant Association.

Trust is key. To keep your guests coming back you must demonstrate your commitment to frequent and on-going sanitization standards. Only then will you be able to establish trust and confidence in your hygiene practices. By following CDC guidelines for keeping sick team members at home, maintaining social distancing, and increasing the frequency of cleaning and sanitizing, you will demonstrate your commitment to providing a safe and clean recreation environment for both your guests and team-members.

What products do I need? What tools do I need? What should I clean and how should I clean it? This guide is a thorough step by step tool, including an editable checklist to help you in preparing for reopening back of the house operations and equipment. Presented by ECOLAB and the Texas Restaurant Association.

Your most valuable asset is your people. This guide will help develop a plan to ensure your employees remain healthy and able to safely and confidently take care of your guests.  Presented by ECOLAB and the Texas Restaurant Association.

With so many boxes needing to be checked, how can you be sure you have a comprehensive plan to re-open your food service facility? This 2-page overview from the Texas Restaurant Association and ECOLAB is a high level summary you can use to insure your center has all the bases covered for a successful and safe re-opening.

From assessing your plan, to preparing for reopening, training and compliance, the Texas Restaurant Association and ECOLAB “Food Service Readiness, GM Reopening Checklist” is a step by step quick guide to help your GM  fully prepare for a successful re-opening.

In the food and beverage operation cleaning and sanitizing has always been the norm. But COVID-19 has changed the way we perform those tasks. Now that you are cleaned up and ready to re-open your doors to guests hungry for food, fun and entertainment, how do you keep your food and beverage related equipment clean, sanitary, disinfected and safe? Learn what others are doing to gain and keep their guests' trust.

You have made the decision to open back up your facility. The team is rehired, trained on your new safety and sanitation measures, now you are challenged with operating under the new Social Distancing & Sanitation Guidelines. While your state or even local government may set some overriding guidelines, it is going to be up to you as the operator to define what those look like at your location.