Many Centers Around The Country Fall Leagues Have Started! NOW WHAT!?! 

Join Bart Burger from the BPAA and Mike Larsen from the USBC as they discuss communicating with lapsed fall league bowlers during COVID-19. This session discusses how to identify non-returning fall league bowlers from YOUR center as well as how local bowling centers can partner with their local USBC association with a communication and activation partnership.

While unfortunately there are a few states and counties fighting to be able to open, for those that are open you know that COVID-19 has changed the dynamics of operating your business like NEVER before including one of your most important products, league bowling.

Your restrooms have always been critical to a positive guest perception of your center. In the post COVID-19 world, clean, and sanitized  restrooms will be even more crucial to gain and keep your guests trust in your ability to provide a safe entertainment experience. This guide will help you develop a plan to ensure your restrooms meet health standards and guest expectations.  Presented by ECOLAB and the Texas Restaurant Association.

From entryways to meeting spaces and everywhere in between. This guide will help you develop a plan to ensure the public areas of your center remain clean and sanitized so you are able to safely welcome back your guest day in and day out.  Presented by ECOLAB and the Texas Restaurant Association.

Your most valuable asset is your people. This guide will help develop a plan to ensure your employees remain healthy and able to safely and confidently take care of your guests.  Presented by ECOLAB and the Texas Restaurant Association.

Acquiring a new guest can be expensive, so why not train the team members to ask them to visit again soon?  It’s not selling but instead creating guest loyalty.

It’s not too early to begin building your leagues for next year!  As centers reopen and guests return to bowling, are you thinking about your leagues for next fall?

You have made the decision to open back up your facility.  The team is rehired, trained on your new safety and sanitation measures, now you are challenged with operating under the new Social Distancing & Sanitation Guidelines.  While your state or even local government may set some overriding guidelines, it is going to be up to you as the operator to define what those look like at your location.