Reopening Successfully, Part 2 – Menu Strategies
Kelly Bednar
/ Categories: F&B

Reopening Successfully, Part 2 – Menu Strategies

As states begin to relax shelter-in-place orders, operators are trying to figure out how to reopen safely and generate revenue at a time of uncertain demand. In this three-part series, Simplot representative Patrick O’Brien, a former restaurant owner, shares important strategies for labor management, menuing, revenue generation, and operations, to help you make more money and keep your customers happy. Read More...

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Learn more about the principles of menu engineering here


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