Reopening Successfully, Part 1 – How to Manage Labor
Kelly Bednar
/ Categories: Staffing, F&B

Reopening Successfully, Part 1 – How to Manage Labor

Operational Readiness:

As states begin to relax shelter-in-place orders, operators are trying to figure out how to reopen safely and generate revenue at a time of uncertain demand. In this three-part series,
Simplot representative Patrick O’Brien, a former restaurant owner, shares important strategies for labor management, menuing, revenue generation, and operations, to help you maximize revenue and keep your customers happy. Read Reopening Successfully, Part 1 – How to Manage Labor


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