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Maintaining Social Distancing by leaving a “dark” pair of lanes between groups.
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Maintaining Social Distancing by leaving 1 “dark” lane between groups.
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Limit over all operating hours to allow time for cleaning and sanitation.
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Only book lanes on reservation basis only to avoid waiting list and crowds.
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Remove ALL house balls from current racks out of customer contact.
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Store house balls out of guest access and hand out at counter after sanitized.
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Place a limited selection of each weight house balls on each pair being used. Sanitize those BEFORE each use after group is assigned lane so they see the sanitation process.
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Provide visible hand sanitation stations throughout bowler’s area.
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Provide lane side service for F&B so guests do not leave bowlers area.
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Provide sanitation wipe to each guest when being assigned a lane.
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Re-sanitize rental shoes in front of guests before delivering.
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Display Social Distancing “Signage” throughout bowling concourse.
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Provide cashless payment options where possible.
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Allow restricted entry and exit into facility to maintain crowd control.
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Placing plexiglass screen at bowling control counter to separate guests from team members.
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Having all team members in guest contact areas wear a mask for the safety of guests.
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Having all team members in guest contact areas wear gloves for the safety of guests.
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Hosting leagues at staggered times with 1 team per pair of lanes
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Hosting leagues with reduced number of games, going to 2 games rather than 3 with 1 team per pair to allow double shift with 30-minute break for cleaning.
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To ensure safety of guests, take all team members temperature prior to starting their shift.
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Provide LOTS of signage throughout facility to educate guests and make them feels safe.
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Educate guests via social media channels that bowling IS safe and connecting with family and friends at our facility is a great choice using digital and video assets.
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Utilize a texting waitlist to avoid crowding, having guests wait out of the building while on the text list.
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Provide a physical divider between groups.
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Providing logoed masks for all team members.
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Having staff assigned to cleaning with uniform “Clean Team” t-shirts.
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Providing shoe covers as option to rental shoes.
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Temporarily removing some tables from concourse area.
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Provide entry level plastic balls for sale to guests to put their own ball in their hand for future use.
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Not running any leagues or large group events this summer.
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Provide Germ X sanitizer available from Cintas on all countertops.
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Secure online reservation system for bowling.
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When using online reservations ask for shoe size and bowling ball weight in advance.
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Guests will be instructed to leave all equipment and any items used on their lane(s) after use as staff will be cleaning and sanitizing.
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Provide VIP full service experience to all open bowlers.