A summary overview of some basic facts of the risk factors of the Novel Coronavirus and personal and environmental hygiene recommendations to prevent the spread of this disease. Presented by ECOLAB and the Texas Restaurant Association.

You have made the decision to open back up your facility.  The team is rehired, trained on your new safety and sanitation measures, now you are challenged with operating under the new Social Distancing & Sanitation Guidelines.  While your state or even local government may set some overriding guidelines, it is going to be up to you as the operator to define what those look like at your location.

Re-opening your game room means re-opening your redemption store. But how do you safelyexecute this in a post Covid-19 world? Mike Tipton from Redemption plus shares some strategies for providing your guests a safe way to redeem their points for prizes in your redemption store while keeping your staff safe.

We must start acting, for the restart of our industry, unfortunately there is no button that we can just push, and everything goes back to normal. There is little time for planning, the time to ready for re-opening is now!