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Leadership Principles (10401L)
This course defines the principles of leadership and demonstrates their application while highlighting different leadership styles and their pros and cons.
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Inventory and Portion Controls (10202FB)
This course shows students how to decrease food costs through proper inventory control procedures...
What people are saying
“According to a 2009 meta study from the Department of Education: 'Students who took all or part of their class online performed better, on average, than those taking the same course through traditional face-to-face instruction.' Students who mix online learning with traditional coursework (i.e. blended learning) do even better.”
– Study from Department of Education
(2009)
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